Morecambe

Salam and hi!

Stress week. Been writing for the whole week and I need a short sweet escape -- I don't mind if it's 10-15 minutes getaway. Hihihihii parah sangat dah my brain tak boleh digest any words from journals and books. Get myself ready and....hurmm where I want to go? I don't want to go to town -- boooringggg... Any family-friend attraction places nearby with peace atmosphere? Seaside? Sunset?

Morecambe!

Morecambe... a small town in Lancashire, England -- 15 minutes from my place. The town is surrounded by attractive villages. 

Take a look at all of the things to do around Morecambe! 

Finally, sampai juga Morecambe even though 10-15mins only because we have a big issue with the weather! -- heavy rain spreads across Northern England. I'll definitely come back! See u again Morecambe! xoxoxo

Farewell pictures.

I hate any activities related to 'farewell'. Farewell dinner, farewell party, farewell wishes, farewell farewell farewell......... Because I am not that 'strong' enough to face it. Hati sensitif lebih ikat tepi. 

Sedih.

Tak best.

Mixed feelings.

And am sure I'll burst into tears!

Goodbye Kak Maz and Abg Suhaimi and kids. Kak Maz, so sorry that you're leaving and you'll be missed ever so much. Thanks for the souvenir from Paris. Wish you a heartfelt good luck and keep in touch! Hope to see you all in Malaysia again, InsyaAllah!

The World at Lancaster

It was a colourful cultural evening filled with free international street food, mocktails, exciting performances and activities from around the world in Lancaster University. 

And this is what happens when you let people do creative stuff on stage! Splendid evening at university. But sad...there was no dragon dance this year. 

But I hope the malaysian society here will have some spots to be part of this exciting performance in the future! And maybe....I should lead. LOL! Zapin or dikir barat perhaps? hihihihiii

Yeah zapin dance should be on the stage too! Next year perhaps? 

Mangga Jeruk Asam Boi

Finally, I made my own pickles! Special made with love. Tak mengidam yee... But friends and families been updating pictures of their homemade mango pickles. After weeks been hunting for the ingredients, from Lancaster to Manchester, Lancaster to Morecambe, Lancaster to Preston and finally I have all the ingredients. Perfect!

The ingredients:

4 or 5 unripe or semi-ripe mango (you can either peel off the skin or not...its up to you)

A pinch of sugar

A  pinch of salt

2  red hot chili

6-7 dried preserved plum

2-3  lemon

Slice the mango and chili into thin pieces. Squeeze out the lemon juice by hand for 2 or 3 table spoons (30 to 40 milliliters). Make sure don't slice the mango too thin. Add everything and mix them well in the container. And lastly, place it in the fridge for 2-3 hours. 

And......you can eat while watching tv!