Finally, I made my own pickles! Special made with love. Tak mengidam yee... But friends and families been updating pictures of their homemade mango pickles. After weeks been hunting for the ingredients, from Lancaster to Manchester, Lancaster to Morecambe, Lancaster to Preston and finally I have all the ingredients. Perfect!
The ingredients:
4 or 5 unripe or semi-ripe mango (you can either peel off the skin or not...its up to you)
A pinch of sugar
A pinch of salt
2 red hot chili
6-7 dried preserved plum
2-3 lemon
Slice the mango and chili into thin pieces. Squeeze out the lemon juice by hand for 2 or 3 table spoons (30 to 40 milliliters). Make sure don't slice the mango too thin. Add everything and mix them well in the container. And lastly, place it in the fridge for 2-3 hours.
And......you can eat while watching tv!
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